The Post and Courier: Grill safety, food temps key to healthy barbecues
For Dr. Kade Hardy, the stories he hears from burn patients often include the same unmistakable sound.
They often say, “I heard the whoosh,” said Hardy, a burn surgeon at JMS Burn Center at Trident Medical Center in Charleston. “When you hear the whoosh, it’s not a good thing.”
Read the rest of Tom Corwin’s story here.
Read a similar article featuring Dr. Hardy at DeliciousFood.
